VIBE, E. From Crop Residue to Human Food: How to Stop the Waste of a Valuable Natural Resource. Tanzania Veterinary Journal, [S. l.], v. 8, n. 3, p. 42–44, 1988. Disponível em: https://tvj2.sua.ac.tz/vet2/index.php/TVJ/article/view/326. Acesso em: 30 apr. 2026.