MROPE, S. A.; LUPINDU, A. M. Salmonella enterica in raw and boiled eggs: call for comprehensive preventive measures throughout the production and processing chain. Tanzania Veterinary Journal, [S. l.], v. 34, n. 2, p. 13–22, 2020. Disponível em: https://tvj2.sua.ac.tz/vet2/index.php/TVJ/article/view/99. Acesso em: 30 apr. 2026.